I waited for our summer BBQ to make these brownies and I made a double batch; one with nuts and one without. I busted out my new container of fleur de sel that I purchased in France for this recipe also.
These were a hit with the crowd and they all disappeared. I particularly like the ones with hazelnuts. To see what others thought head over to Tuesdays with Dorie.
CafeMomCooks 
Definitely a favorite with or without nuts.
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hazelnuts and the fancy salt are making these even more park ave rich!
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Oh fancy salt from France!! That would take these over the edge for me…so yummy!
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A perfect summer BBQ offering ! Love the hazlnuts here too!
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