Bottom of the par-baked tart shell is covered with almond flour, sugar and cinnamon.
Three and half cups of fresh blueberries go on top and is baked for thirty minutes.
After the thirty minute bake, one egg, half of cup of heavy cream, vanilla and salt go on top. The whole thing is baked again for another twenty-five minutes. The finished product is dusted with powdered sugar.
It was so nice to have a dessert the celebrates the bounty of summer fruit. My husband and I and our guest really enjoyed this tart. I can see myself making this one again. To see what others thought head over to Tuesdays with Dorie.
CafeMomCooks 
Yours looks fabulous! So loaded with blueberries!
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Look at that beautiful blueberry tart! All those berries are just so pretty…it was as much fun baking as eating this one…we aren’t the biggest custard fans, but the blueberries made up for it, it was a delicious match.
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Yum! Your tart looks delicious.
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That’s really loaded with blueberries! I really enjoyed this tart because I love both blueberries and custard.
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a bounty of berries for sure! looks great, and I’m excited to try it, too.
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Your tart is bursting with beautiful blueberries Diane! Looks delicious…I am not surprised you all enjoyed it! Hope you and your husband are adjusting to your new rhythm and your son is doing well in his new home!
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