This tart is supposed to have a bottom layer of poached rhubarb but after going to three grocery stores I ended up empty handed, so strawberry tart it is. This was a lovely summer dessert with strawberry flavor throughout. The strawberries I purchased were quite large so I only needed a few to cover the top. Since I did not make the simple syrup due to lack of rhubarb, I brushed some strawberry jam on my strawberries. This tart was well received by all my guests. A note on the picture, I left the tart in the tin as I was afraid it would break apart as I had cracked my crust. Luckily the pudding kept everything glued together but I forgot to take another picture without the tin. To see what others thought head over to Tuesdays with Dorie.