Cinnamon-Raisin Bread

Posted by Diane Zwang on

There is nothing like the smell of bread baking in the oven. We all looked forward to having fresh bread and this loaf did not disappoint.

All buttered and ready for the oven.
Topped with cinnamon and sugar.

Dorie and others mentioned it was great as toast and we would agree. We have quite a few more bread recipes to complete in Baking with Dorie and we look forward to every loaf. To see what others thought head over to Tuesdays with Dorie.

4 Comments Add yours

  1. steph (whisk/spoon)'s avatar steph (whisk/spoon) says:
    April 26, 2023 at 6:21 pm

    cinnamon-raisin bread is an extra-special treat. you’re loaf behaved a bit better than mine did. 🙂 hope you are enjoying vacation!

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  2. Shirley @ EverOpenSauce's avatar Shirley @ EverOpenSauce says:
    April 27, 2023 at 6:22 pm

    Enjoy your vacation. The aroma of bread baking in the oven is what I get hooked. All the time!

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  3. isthisakeeper's avatar isthisakeeper says:
    April 28, 2023 at 1:47 am

    Have so much fun on your vacation! Your loaf looks beautiful and I am glad you all enjoyed it as much as we did! 😍

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  4. Kayte Gerth's avatar Kayte Gerth says:
    October 15, 2024 at 7:00 pm

    Catching up so I made the Cinnamon Raisin Bread today…only a year and a half late…and posted it so now I’m coming around commenting on all of the group’s posts as I couldn’t wait to see what you all made! Yours is particularly beautiful. I love the top with the cinnamon sugar on it, I don’t suppose you have any left? Beautiful job.

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