This week on Tuesdays with Dorie we are baking from Dorie’s Cookies. These Almond Crackle Cookies are simple to put together as they have only three ingredients; almond, sugar and egg. After reading the reviews of my fellow bakers I decided to do the muffin pan route to prevent the spread from free form but I think that was a mistake. The crackles stuck in the pan even though I sprayed. I did not have bakers spray which I think includes flour? Maybe that was the error. I ended up with many of them being granola instead of cookies. The cookies that made it out intact were good and enjoyed. If I make these again I will do free form. To see what others thought head over to Tuesdays with Dorie.