For this single-crust dessert, I decided to use a leaf cookie cutter. It is hard to see but I thought it was a cute addition to this fall dessert. I tried to keep some open space so the juices could evaporate since there was no thickener in this recipe. Mine did not brown much because I used nonfat milk, I think whole milk or cream would have browned much better. Apparently I slopped all over as my pie plate is not photogenic.

When I took it out of the oven, it sure smelled like lemon, I feared that I over did it but fear not it was delicious. We enjoyed this one and would make it again. To see what others thought head over to Tuesday with Dorie.