Torta Sbrisolona

These dry, crumbly Italian cookies are not pretty to look at but do taste good. The almond lover in my family especially liked them. Luckily I was a bit lazy when clumping my dough together and that worked to my advantage. I also ignored the directions of taking the biscuits out of the pan. I cut them into bars in my pan which worked well, no sticking. The crumbs that were leftover in the pan was a nice topping to my fruit and yogurt. To see what other’s thought this week head over to Tuesdays with Dorie.


4 Comments Add yours

  1. Interesting, I was thinking that this whole recipe would be wonderful crumbled on fruit and yoghurt!


  2. i like that suggestion for the crumbly bits. these look like a cookie i will like!


  3. Well yours turned out looking better than mine haha…I had a crumbly mess…that tasted great so a win I guess haha..


  4. Cakelaw says:

    These aren’t pretty but they are good! Thanks for suggesting these this month.


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