Another fabulous tart on Tuesdays with Dorie. We are down to the final tarts from Baking Chez Moi. Taking a traditional creme brulee filling and putting into a tart is tasty. I used the optional extracts of vanilla and chambord which I am not sure I tasted. I put in a half a cup of raspberries into the filling and served fresh raspberries on the side. The only challenging part was the brown sugar, I did not attempt to push it through my strainer as mine was too fine. Is brown sugar traditional on creme brulee? This was a real hit with my husband and he wants me to make it again. Down to the final 8 recipes.