When I told my husband what our next baking assignment for Tuesdays with Dorie he said, “I don’t think I can eat a cake made in a pie plate”. He was kidding of course. It is a chocolate month for us and this one more chocolaty than the last. This is a flourless chocolate cake made with butter, bittersweet chocolate, eggs and brown sugar. It is thickened with either a tablespoon of flour or two teaspoons of cornstarch. The crunch comes from your choice of black sesame seeds, poppy seeds or cocoa nibs; I went with back sesame seeds. My cake served at room temperature was pudding-like in the center. I ‘made’ my family eat the first piece of cake with whipped cream but I know that they will prefer vanilla ice cream for the rest.
CafeMomCooks 
Ooh, cake that is pudding-like in the centre – yes, please.
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This really is the tastiest! Loved the texture!
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Oh, yours is more pudding like in the middle than mine was…so weird when that happens when we all have the same recipe haha! This was so yummy!
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I froze mine to eat later this month and your description makes me wish I could have a piece right now!
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woah- so gooey in the middle! yum! i was team whipped cream on this one. 🙂
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It looks deliciously gooey! Now I wish I had served it with whipped cream or ice cream.
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