I finished another recipe on my journey to complete Around My French Table by Dorie Greenspan. I had some nice tuna that I got from a friend who fishes and I picked this recipe. It is simple ingredients; seeds from cardamom pods, white peppercorns, coriander seeds, fresh ginger, salt, and olive oil. I had to make a few substitutions; black peppercorns and ground coriander as those were the ingredients I had. Somehow these combinations of spices did not work for us. I don’t know if it was the ground coriander that did it but my husband really hated this dish and couldn’t even finish his fish. I did not have quite the same reaction but my fish seemed to have less of the spices. Can’t win them all. Not deterred I look forward to other recipes I have tagged for summer cooking.