Sweet Potato and Marshmallow Pie Bars

Tuesdays with Dorie

Out of the three desserts I have made this month for Tuesdays with Dorie this was by far my favorite. I did not grow up eating sweet potato pie so this was my first taste and I loved it.

The base which is a little like Dorie’s sweet tart dough baked up easy. The filling, which seemed like a lot, spilled over the dough and I feared I had ruined my dessert but when it came out of the oven it looked fine. I had trouble getting my pie bars to set-up. I probably baked it over 15 minutes past Dorie’s suggestion of 30 minutes. The edges of my dessert look a little over baked but tasted fine. I went with Dorie’s suggestion of topping with marshmallows and I think that was a hit with my friendsgiving crowd. Not a crumb was left for this dessert. I can’t wait to make this one again and add it to my holiday menu.

To see what others made head over to Tuesdays with Dorie.


One Comment Add yours

  1. Cakelaw says:

    Yes, this one was amazing. I refrigerated mine overnight and it helped the custard to set up, but found by day two they had started to get a little soggy.


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