Cast-Iron Pan Chocolate Chip Cookie Bars

Posted by Diane Zwang on
Tuesdays with Dorie
Dorie’s Cookies

I loved the idea of a cookie in a pan and this dessert did not disappoint. I served this as part of our Independence Day celebration dinner. This cookie is chocked full of stuff; chocolate, dried apricots and sweetened coconut. I served it a la mode which made it extra special. The adults liked it but my son is not a fan of coconut so he will not be having more. To see what others made head over to TWD.

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2 Comments Add yours

  1. Kayte says:
    July 5, 2018 at 2:40 pm

    Perfect for a celebration and large crowd…such a fun way to serve it as well. Mark loved these…even though I made a small batch, he ate them in two days…the guy loves his chocolate and sweets. Who are these people who don't like coconut???? lol

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  2. Unknown says:
    July 22, 2018 at 2:59 am

    These were so good! Yours look perfect and serving it a la mode is a necessary step!Teresa from One Wet Foot

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