Cocoa-Tahini Cookies with Sesame Crunch

Posted by Diane Zwang on
Tuesdays with Dorie
Dorie’s Cookies
We loved everything about these cookies. As soon as I took them out of the oven everyone ate two. This is my first time baking with tahini and it won’t be my last. 
For the sesame crunch I decided to make from scratch since I could always use the practice of making caramel. It came out perfect and I was happy with the results. I think I chopped my crunch too fine as I barely noticed them in the cookie. Next time I will make bigger pieces.
The cookie dough is a wonderful blend of unsweetened cocoa powder and bittersweet chocolate. The surprise ingredient is tahini. I used semi-sweet chocolate chips as my add-in. 
These were a wonderfully chocolate cookie with a surprise twist of tahini. Highly recommended. To see what others thought head over to TWD.
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3 Comments Add yours

  1. steph- whisk/spoon says:
    June 20, 2018 at 2:07 am

    i loved these, too! i have a few unbaked ones in the fridge and am looking forward to enjoying them later in the week.

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  2. Cakelaw says:
    June 20, 2018 at 7:41 am

    These were good weren’t they! I had two at once as well.

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    Reply
  3. sanya smith says:
    June 21, 2018 at 2:16 am

    I like the colour of your cookies Diane, mine were so dark and intense I lost the tahini and sesame taste I love so much. Yours look fantastic.

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    Reply

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