Cowgirl Cornmeal-Pecan Financiers

Tuesdays with Dorie
Baking Chez Moi

Our second Financiers from Baking Chez Moi. This southern take on a French dessert is made with ground pecans, cornmeal and butter, lots of butter. This is quite a rich dessert and one was quite satisfying. My mini-muffin pan made about 24 with a tablespoon and a half scoop. To see what others thought, head over to Tuesdays with Dorie.

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5 Comments Add yours

  1. Cakelaw says:

    Your plate is gorgeous! I enjoyed these financiers – fabulous flavours.

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  2. Zosia says:

    I thought them quite rich as well …thank goodness they're small.

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  3. sanya smith says:

    I found these rich yet at the same time light and delicate. When they were warm that is! They were much more dense as they grew cold. I think I was surprised by how good they tasted!

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  4. Yes they are rich but SO good! Mine were tiny in my muffin tins though so I felt justified to eat 2!

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  5. these were rich— i kinda wondered if all that butter would incorporate (but it did). delicious, though!

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