Tuesdays with Dorie
Baking Chez Moi
Our second Financiers from Baking Chez Moi. This southern take on a French dessert is made with ground pecans, cornmeal and butter, lots of butter. This is quite a rich dessert and one was quite satisfying. My mini-muffin pan made about 24 with a tablespoon and a half scoop. To see what others thought, head over to Tuesdays with Dorie.
CafeMomCooks 
Your plate is gorgeous! I enjoyed these financiers – fabulous flavours.
LikeLike
I thought them quite rich as well …thank goodness they're small.
LikeLike
I found these rich yet at the same time light and delicate. When they were warm that is! They were much more dense as they grew cold. I think I was surprised by how good they tasted!
LikeLike
Yes they are rich but SO good! Mine were tiny in my muffin tins though so I felt justified to eat 2!
LikeLike
these were rich— i kinda wondered if all that butter would incorporate (but it did). delicious, though!
LikeLike