Swedish Visiting Cake Bars

Tuesdays with Dorie
Dorie’s Cookies

This is definitely a cake, no bar about it. It is a delicious cake, flavored and covered with almonds. Surprisingly when I cut into it the bottom in the center was a little under done, something I was not expecting. A family discussion concluded that using a glass Pyrex pan probably contributed to the under baked crust. The cake browned nicely and the toothpick came out clean. It tasted great and a nice crunch from the almonds. A snack cake I would definitely make for guests. To see what others made head over to Tuesdays with Dorie.

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3 Comments Add yours

  1. Cakelaw says:

    Yes, it definitely looks like a cake to me – but a delicious one. Glad you liked it.

    Like

  2. mine stayed pretty thin, but i agree that it is cake! love the almond flavor and topping. yours looks beautiful!

    Like

  3. Unknown says:

    Yes, these are pretty cake-y, aren't they? But so good! Yours turned out beautifully, even if the bottom was a little underdone. I did mine in a metal pan. Good to know glass isn't a good choice for these.

    Like

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