Tuesdays with Dorie
This is definitely a cake, no bar about it. It is a delicious cake, flavored and covered with almonds. Surprisingly when I cut into it the bottom in the center was a little under done, something I was not expecting. A family discussion concluded that using a glass Pyrex pan probably contributed to the under baked crust. The cake browned nicely and the toothpick came out clean. It tasted great and a nice crunch from the almonds. A snack cake I would definitely make for guests. To see what others made head over to Tuesdays with Dorie.
3 Comments Add yours
Yes, it definitely looks like a cake to me – but a delicious one. Glad you liked it.
mine stayed pretty thin, but i agree that it is cake! love the almond flavor and topping. yours looks beautiful!
Yes, these are pretty cake-y, aren't they? But so good! Yours turned out beautifully, even if the bottom was a little underdone. I did mine in a metal pan. Good to know glass isn't a good choice for these.