Mocha-Ricotta Puffs

Tuesdays with Dorie
Dorie’s Cookies

My Mocha-Ricotta Puffs are darker than Dorie’s since I used dark chocolate cocoa powder. These are a wonderful mocha cookie, I noticed the chocolate and coffee but not the ricotta. They turned out as Dorie described crunchy around the edges and soft centers. I ended up cooking mine less time than the recipe called for to prevent burning. These were delicious and a make again recipe.

Mocha-Ricotta Puffs page 168. To see what others made head over to TWD.

2 Comments Add yours

  1. Oooh I cannot wait to try these!


  2. Cakelaw says:

    These do look good. Love a chocolate cookie.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s