Mocha-Ricotta Puffs

Tuesdays with Dorie
Dorie’s Cookies

My Mocha-Ricotta Puffs are darker than Dorie’s since I used dark chocolate cocoa powder. These are a wonderful mocha cookie, I noticed the chocolate and coffee but not the ricotta. They turned out as Dorie described crunchy around the edges and soft centers. I ended up cooking mine less time than the recipe called for to prevent burning. These were delicious and a make again recipe.

Mocha-Ricotta Puffs page 168. To see what others made head over to TWD.
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2 Comments Add yours

  1. Oooh I cannot wait to try these!

    Like

  2. Cakelaw says:

    These do look good. Love a chocolate cookie.

    Like

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