Pailles

Tuesdays with Dorie
Baking Chez Moi

I had one sheet of puff pastry in my freezer so that was my motivating factor in voting for this one. Also, my husband loves anything with jam. I am a novice when it comes to puff pastry and I think it showed in this dessert. Dorie’s directions were spot on for helping me through the process but somehow my finished product looked a little wonky. I baked these a couple at a time and my first couple burned. I think my dough must have been thinner than Dorie’s. I baked the rest 5 minutes less and they came out perfect.

These were rich and delicious. We loved them and now I know what to do when I have an extra sheet of puff pastry. To see what others thought head over to Tuesdays with Dorie.

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4 Comments Add yours

  1. Cakelaw says:

    Yes, these were a pleasant surprise to me.

    Like

  2. mine looked totally wonky, but whatever–i loved them, too!

    Like

  3. Zosia says:

    This recipe seems to have surprised most of us. I'm glad you enjoyed them.

    Like

  4. This was a lot of fun to make and so tasty!

    Like

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