Tuesdays with Dorie
These multigrain chocolate chip cookies were a big hit even without the secret ingredient kasha. I was unable to obtain the correct brand and size that Dorie recommended so I just left it out. The substitution is finely chopped toasted nuts but I wanted my son to be able to eat them, he is allergic, so I left those out too. With three kinds of flour; all-purpose, whole wheat and buckwheat they had a wonderful flavor. The addition of bittersweet chocolate sent these cookies over the top with all my chocolate lovers. Definitely a make again recipe.
Kerrin’s Multigrain Chocolate Chip Cookies page 122.