I voted for this tart as we loved Dorie’s rhubarb cake we made two years ago. Dorie’s crust and streusal topping are really the star of this dish. My husband likes to joke that you could put cardboard between the two and it would taste good. This was a different kind of tart as it had a custard filling. Everyone liked it and thought it was good, some even had two pieces. I served mine with sugared strawberries which everyone liked. The consensus was that we preferred Dorie’s Rhubarb Upside-Down Brown Sugar Cake over this tart. What did you think?
Tuesdays with Dorie
Baking Chez Moi
Streusal-Topped Rhubarb Lime Tart on page 160.