I am a fan of goat cheese, the more the better. When this recipe was chosen I was looking forward to trying them. This recipe was selected near Mother’s Day and I had already set my menu, goat cheese tart. I thought goat cheese cookies and goat cheese tart was too much goat cheese for one meal. So happily I am baking these as a make-up recipe.
These savory cookies went with me every where on this past Memorial holiday weekend. I made the dough, stored it in the freezer and baked off a dozen or so for each event I went to. They were a big hit with one family asking for the recipe. My son surprised me and asked that I put them in his lunch everyday.