Tuesdays with Dorie
These bars are a layer of chocolate shortbread, chocolate caramel and pecans as the topping. I served these with ice cream the first night and I think it was too much. I was craving brownies and ice cream but shortbread is not brownies. These were more candy-like, so small portion is the rule. My husband had them again but with a few raspberries which he liked and then again with ice cream:)
Salted Chocolate Caramel Bars page 42. To see what others made this week head over to Tuesdays with Dorie.
CafeMomCooks 
These were delicious – serving with icecream is a great idea.
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I they look great and I would think the caramel on them would be a great thing with vanilla ice cream. Yum!
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so good– i wouldn't say no to the ice cream either. 🙂
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Ice cream or not, this is one over-the-top chocolate bar.
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We never considered putting ice cream with these! Great idea!
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Oh, I think these would be great cut into tiny pieces and used as a topping for ice cream! But, they're so good on their own, too.
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I made these Salted Chocolate-Caramel Bars this week and Mark loved them so much he didn't want me to give any of them away like I usually do…now, that is a recommendation. Yours look wonderful…and I'm thinking the ice cream partnership sounds like it would be a winner over here.
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