I love pasta in any way, shape or form. This bow-tie pasta caught my eye from Curtis Stone’s What’s For Dinner cookbook. Besides the obvious this recipe includes olive oil, shallots, garlic, dry white wine, thyme, corn, heavy cream and Parmesan cheese. I enjoyed this pasta but my husband gave it a meh. I think that there is too much heavy cream in this recipe and it sort of drowns out all the other lovely flavors. The recipe also calls for chives which I did not have but I did put extra fresh thyme on top and that did help up the flavor. I would make this again but add less cream.
This recipe is available from The Recipe Link.
To see what others made in the group go to I Heart Cooking Clubs.