It is Tuesdays with Dorie time again. One of our baking assignments this month is this Jammer Galette from Baking Chez Moi. My husband is a lover of jam so I knew he would like this one.
Dorie’s crusts seem to always come out perfect. I used strawberry jam for the filling and who can resist a streusel topping? I served this galette for a dinner party and there was not a crumb left, always the ultimate compliment.
Tuesdays with Dorie is an international baking group working our way through Dorie’s cookbooks. We do not publish the recipes instead we encourage you to buy the book. To see what others made this week head on over to Tuesdays with Dorie.
CafeMomCooks 
I think I could demolish this on my own. So delicious looking.
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This was a tasty one..and pretty too!
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This is a great dessert for entertaining – easy to make and delicious. I love the sight of the jam peeking through the streusel.
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Your galette looks terrific – and yes, the ultimate compliment that it was all gone.
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Yumm would love a slice of this
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Yumm would love a slice of this
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It looks so good! I can understand why there wasn't a crumb left!
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Your jammer looks great! And I agree that it's a great recipe for entertaining. I've made two in the last couple of weeks and both were gone before I could take a picture!
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Your galette looks delicious and a totally delightful dessert for a dinner party, I'm not surprised that it disappeared so fast. Now that I've seen your version I want to make it with strawberry jam too.
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Omg this looks so good. Your use of strawberry is a great idea… you have me inspired to.do the same!
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Omg this looks so good. Your use of strawberry is a great idea… you have me inspired to.do the same!
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I haven't made this one yet, but when I do I will use strawberry jam. Yours looks wonderful!
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