Dorie’s crusts seem to always come out perfect. I used strawberry jam for the filling and who can resist a streusel topping? I served this galette for a dinner party and there was not a crumb left, always the ultimate compliment.
Tuesdays with Dorie is an international baking group working our way through Dorie’s cookbooks. We do not publish the recipes instead we encourage you to buy the book. To see what others made this week head on over to Tuesdays with Dorie.