Jammer Galette

It is Tuesdays with Dorie time again. One of our baking assignments this month is this Jammer Galette from Baking Chez Moi. My husband is a lover of jam so I knew he would like this one.

Dorie’s crusts seem to always come out perfect. I used strawberry jam for the filling and who can resist a streusel topping? I served this galette for a dinner party and there was not a crumb left, always the ultimate compliment.

Tuesdays with Dorie is an international baking group working our way through Dorie’s cookbooks. We do not publish the recipes instead we encourage you to buy the book. To see what others made this week head on over to Tuesdays with Dorie.

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12 Comments Add yours

  1. Tina says:

    I think I could demolish this on my own. So delicious looking.

    Like

  2. Anonymous says:

    This was a tasty one..and pretty too!

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  3. Zosia says:

    This is a great dessert for entertaining – easy to make and delicious. I love the sight of the jam peeking through the streusel.

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  4. Cakelaw says:

    Your galette looks terrific – and yes, the ultimate compliment that it was all gone.

    Like

  5. Nammi says:

    Yumm would love a slice of this

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  6. Nammi says:

    Yumm would love a slice of this

    Like

  7. Anonymous says:

    It looks so good! I can understand why there wasn't a crumb left!

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  8. Your jammer looks great! And I agree that it's a great recipe for entertaining. I've made two in the last couple of weeks and both were gone before I could take a picture!

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  9. Summer says:

    Your galette looks delicious and a totally delightful dessert for a dinner party, I'm not surprised that it disappeared so fast. Now that I've seen your version I want to make it with strawberry jam too.

    Like

  10. Nicole says:

    Omg this looks so good. Your use of strawberry is a great idea… you have me inspired to.do the same!

    Like

  11. Nicole says:

    Omg this looks so good. Your use of strawberry is a great idea… you have me inspired to.do the same!

    Like

  12. I haven't made this one yet, but when I do I will use strawberry jam. Yours looks wonderful!

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