Candy making is not my forte so I was a little intimidated with this recipe. I have messed up caramel numerous times before. I managed to make this toffee without a hitch and oh is it delicious. Luckily I am hosting a dinner party this coming weekend and this toffee will be on the menu. I am sure my guests are going to love it. As for the Halloween candy, I think it needs to go to work.
Tuesdays With Dorie is an international baking group working our way through Baking Chez Moi by Dorie Greenspan. We don’t publish the recipes, instead we encourage you to buy the book. To see what others thought go here.