I pureed one fresh mango, peeled and pitted with some lime juice. Mangoes are so sweet I did not feel it needed any honey so I did not add. I then put the puree in 4 dessert cups and put them in the freezer.
Next I brought to a boil two cups of half and half and 1/4 cup of sugar. I substituted whole milk and heavy cream with half and half. I also did not have a vanilla bean on hand so I substituted with vanilla extract. Then I bloomed the gelatin in cold water for 3 minutes, then microwaved it for 20 seconds to melt it. The cream mixture was brought back to a boil and then added to the gelatin mixture. I let the the liquid cool and even put it in the refrigerator for a while because I really did not want to melt my mango.
Despite my husband’s dislike of mango he enjoyed this one. I really liked it too but gelatinous texture is not my favorite. My son who likes gelatin did not want one, can’t win them all sometimes. But I do have my son to thank for this wonderful picture. My blog is sometimes a family affair.
Tuesdays With Dorie is an international baking group working our way through Baking Chez Moi by Dorie Greenspan. We don’t publish the recipes, instead we encourage you to buy the book. To see what others did go here