We have not had basil pesto pasta in a long time so we enjoyed this meal. Pretty straight forward recipe. Giada’s instructions included using a blender to make the pesto but I found this did not work well. Next time I will remember to use my food processor. We added some sun dried tomatoes and served with french bread. A nice vegetarian meal for a change.
To see what others did for IHCC May Potluck go here.