These ingredients don’t scream pasta; pistachios, almonds, dates, raisins, orange rind and butter, lots of butter but it worked!
This pasta was delicious and liked by all. It was sweet, buttery and very good. We would definitely make this again. Next time I would decrease the butter, it was a bit over the top and didn’t need to be quite so much. But that is the only change I would make.
These recipes are part of an international cooking group working our way through Around My French Table by Dorie Greenspan.
To see more spiced crusted tuna go here.
To see more beggars linguine go here.