I enjoyed this recipe mostly because I had all the ingredients. Filled with natural goodness these bars contain oats, dried fruit, coconut, nuts and seeds. I used raisins, cranberries, apricots, almonds, sunflower seeds and pumpkin seeds, all were great. The binding ingredient was supposed to be brown rice syrup but a substitution of corn syrup was given so I used that instead. I used my 9- inch square Pyrex pan and cut them into 12 strips, 20 seemed to small for a granola bar. I liked these and would make them again.
Tuesdays With Dorie is an international baking group working our way through Baking Chez Moi by Dorie Greenspan. To see what others did in this group go here.