I was afraid I overcooked my lentils but my husband said they were fine. I chopped and added the cooked vegetables back into the lentils. It tasted great with the addition of carrots, celery and onion. We served this with salmon which my husband cooked perfectly on the BBQ. I would definitely cook this again and try my hand at other lentil recipes. Learning new techniques certainly helps my cooking confidence.
These recipes are part of an international cooking group working our way through Around My French Table by Dorie Greenspan. To see what other Doristas thought go here.