This week on French Fridays with Dorie, we made couscous salad (page 136). This was very reminiscent of another recipe I make called grilled lemon chicken with cilantro and almond couscous. Since we liked that recipe we were pretty sure we would like Dorie’s.
This ramped up couscous salad was a hit with me and my husband. My son does not like couscous. The addition of all the vegetables and other ingredients made this a wonderful recipe. I paired it with lemon grilled chicken and it made a great meal. I will definitely be making this one again.
These recipes are part of an international cooking group working our way through Around My French Table by Dorie Greenspan. You c an see what other members of this group thought here.