We are off and running in our July selections for French Fridays with Dorie. This week’s selection tomatoes Provencal (page 344). Dorie states “You can serve tomatoes Provencal as a side dish, but because they’re very good at room temperature, they’re great on a buffet or in a picnic basket, or brought to a friend’s for a potluck meal.” So that is exactly what I did. Here is how our holiday celebration meal went.
Tomatoes Provencal is a simple yet delicious dish. Olive oil, salt, pepper, fresh herbs and garlic. Roast in 375 degree oven for 30 to 60 minutes depending on firmness desired. We enjoyed the tomatoes and they worked well with our meal. The leftovers will put on pizza this weekend.
I made German potato salad with dill from Bon Appetit. This was also a simple but delicious side dish.
Smoked ribs. It is good to have a friend with a smoker, we always have good meat.
And to finish the meal my favorite cherry pie from Cooks Illustrated.
See what others made in this cooking group here.