In the spirit of COVID-19 baking, I am using up what ingredients I have on hand. I noticed an almost full bag of semolina flour, bought for Moroccan Semolina and Almond Cookies , and wondered what I could bake with it. I came across this recipe for a semolina cake and I was intrigued. I…
Tag: Yogurt
Honey-Yogurt Mousse
This dessert was not on my radar. We are not a mousse family and I was not looking forward to this but as usual I was proven wrong. This was a cup of deliciousness; the tang of the yogurt, richness of the heavy cream and the sweetness of the honey. A cloud of a dessert….
Yogurt Parfaits with Blackberries and Vanilla
Fresh and fruity is the theme this week at I Heart Cooking Clubs. I chose these yogurt parfaits as blackberries are in season. To macerate the berries you add seeds of half of a vanilla bean to 1/4 cup of sugar and blend with your fingers. Add two cups of blackberries and one cinnamon stick…