Tuesdays with Dorie Baking Chez Moi Greetings from the Netherlands! I had a chance to bake these off prior to leaving on vacation. These are the second sables we have made and we have more to come. I am so happy how these turned out as my cookie dough logs were not round. I used…
Tag: Sables
Viennese Sables
Butter, sugar, flour, the perfect trifecta. These simple butter cookies are my first try at Viennese Sables. When I soften butter for cookies I usually get it too warm but in this recipe it worked. Very warm softened butter is creamed with confectioners’ sugar which was easy to do by hand with a spatula. Additional…
CafeMomCooks 