Vanilla-Bean Sables

Posted by Diane Zwang on
Tuesdays with Dorie
Baking Chez Moi

Greetings from the Netherlands! I had a chance to bake these off prior to leaving on vacation. These are the second sables we have made and we have more to come. I am so happy how these turned out as my cookie dough logs were not round. I used plastic wrap which I think was the wrong choice for me. Next time I will use the parchment paper that Dorie suggested. These cookies had a nice crunch to them especially the sanding sugar on the outside. I made a half recipe which disappeared quickly in my house. To see what others made head over to TWD.
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6 Comments Add yours

  1. Zosia says:
    July 24, 2018 at 8:15 pm

    Your cookies look perfect. I hope you and your family are having a wonderful time.

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  2. Cakelaw says:
    July 25, 2018 at 10:22 am

    Enjoy your holidays! Your cookies look good.

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    Reply
  3. Mardi Michels says:
    July 27, 2018 at 2:19 pm

    These look absolutely perfect! Hope you're having a wonderful time!

    Like

    Reply
  4. Isthisakeeper says:
    July 27, 2018 at 2:46 pm

    The cookies look great! Enjoy your trip!!

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    Reply
  5. steph- whisk/spoon says:
    August 1, 2018 at 12:15 pm

    i skipped this recipe this month, but will have to make it up because they sure look good. hope you're having a great vacation!

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    Reply
  6. Pingback: Sablé Breton Galette with Berries – CafeMomCooks

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