I love potatoes in any way, shape or form. I have never made garlic mashed potatoes, eaten them several times, so this recipe seemed the perfect fit for me. These garlic mashed potatoes were a side dish to a meal that included marinated flank steak and kale chips. This recipe is a labor of love…
Tag: Potatoes
French Fridays – Leek and Potato Soup
I had some extra potatoes to use and this soup seemed the perfect vehicle. Dorie says it can be served smooth or chunky, hot or cold. I chose to serve it smooth and hot. This is an easy soup recipe with most of the work chopping the vegetables. The soup includes onion, garlic, leeks, potato,…
French Fridays – Hachis Parmentier
It is officially Fall in the northern hemisphere and I have been craving foods that we associate with Fall. Despite the fact that we are expecting a heat wave in California, I thought it was safe to turn on the oven and make Hachis Parmentier the French version of Shepherd’s pie from Around My French…
Fresh Orange Pork Tenderloin
This week on French Fridays with Dorie, the group is making Sardine Escabeche (page 188). When I read this recipe it reminded me of my Dad eating sardines from a can with crackers and the cat begging him for a taste. I love this memory but not sardines, I decided to do a make up….
Potato Gratin (Pommes Dauphinois)
This week on French Fridays with Dorie the group is making Jerusalem Artichoke Soup with Parsley Coulis. I have yet to find these elusive Jerusalem artichokes and I am not organized enough to order them so I did a make-up instead. We were having a dinner party and it actually rained that day in California…
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