French Fridays – Leek and Potato Soup

I had some extra potatoes to use and this soup seemed the perfect vehicle. Dorie says it can be served smooth or chunky, hot or cold. I chose to serve it smooth and hot. This is an easy soup recipe with most of the work chopping the vegetables. The soup includes onion, garlic, leeks, potato,…

Leeks Vinaigrette with Mimosa

French Fridays with Dorie Dorie’s directions were to find “young leeks, the youngest, thinnest you can find.”  I have never seen a young leek and the ones we bought were beyond young but still good.   I cooked my leeks for 20 minutes and I thought I over cooked them but they were still crispy…