I have been on the hunt for lamb shanks for quite some time but have not been unable to find any. I was going to make the chicken substitution that some of our group made but after the glowing reviews of Mardi and Shirley’s lamb shanks, I was determined to find some. I managed to…
Tag: Lamb
Rolled, Studded and Herbed Boneless Leg of Lamb
Leg of lamb is a new cut of meat for our family. We have had various other forms of lamb especially from Dorie’s cookbooks but this was our first leg. We headed to Costco and found plenty of lamb, luckily we chose this dish at the right time as lamb is served with Easter dinner….
Lamb Chops, Baked Potato and Brussels Sprouts
I Heart Cooking Clubs Welcomes New Chef Ruth Reichl There is nothing fancy about this meal but sometimes it takes a recipe to get me out of my cooking rut. From Ruth Reichl’s latest book, My Kitchen Year 136 Recipes that Saved My Life. The book is part memoir and part cookbook which is organized…
Stuffed Eggplant with Lamb and Pine Nuts
It is potluck week at I Heart Cooking Clubs and I chose to cook from Yotam Ottolenghi. From Jerusalem A Cookbook I made Stuffed Eggplant with Lamb and Pine Nuts. Not a photogenic meal and I was worried that the eggplant would not survive the move. We served this Turkish style meal with Basmati rice. This…
Navarin Printanier
This week on French Fridays with Dorie the group is making curried mussels (page 314). Since I do not like mussels I opted to do a make-up instead. My sous chef picked Navarin Printanier (page 281) because we had lamb in our freezer. Even though this was a Spring dish, I was able to find…
Lamb and Dried Apricot Tagine
This week on French Fridays with Dorie we are making lamb and dried apricot tagine (pages 284-285). We love Moroccan food so we were looking forward to this dish. Everyone loved this dish. It was soft and flavorful and couscous was the perfect side dish. I would make a few adjustments next time. I…
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