Everyone loved this dish. It was soft and flavorful and couscous was the perfect side dish. I would make a few adjustments next time. I found the apricots too soft and flavorless. I think soaking them in the boiled chicken broth and also baking them took out all the flavor. I would skip the pre-soak next time. Also I thought 4 onions was a bit much, I would cut back by one or two next time. But other than that we loved the dish, in-laws too, and would serve it again.
These recipes are part of an international cooking group working our way through Around My French Table by Dorie Greenspan. To see what others did go here.