IHCC October Potluck Chocolate- Hazelnut Gelato

IHCC October Potluck Hotober is what the media have called this month in California and I would agree. We have had record breaking temperatures and it has been relentless. The best cure to beat the heat is ice cream! I decided to make Giada de Laurentiis Chocolate-Hazelnut Gelato. What can I say we loved it….

Piperade Stir-Fry

What we are making for French Fridays with Dorie. These ingredients screamed fajitas to me so that is what I made. Dorie says “Think of it as a salsa from Southwest France”.  But I did not want raw onions, raw garlic and habanero in my dinner.   To quote Mardi Michels I went rogue with this recipe….