Baked-in-a-Skillet Gingerbread

I would have loved to try this in a skillet but I was traveling and taking this to-go so the springform pan worked better for me. This gingerbread cake is a wallop of flavors. It includes both all-purpose and whole wheat flours. Warm ingredients of molasses and brown sugar. Crystalized ginger a third of a…

Double-Ginger Crumb Cookies

Tuesdays with Dorie Dorie’s Cookies Our latest adventure from Dorie’s Cookies, double-ginger crumb cookies, involve do-almost-anything vanilla cookie dough. My notes from that cookie dough state “dough is soft and hard to work with”, hum trouble ahead? Also, given my recent ginger fiasco with gataeu basque, I was hesitant to revisit this flavor. My fears…

Hazelnut, Ginger and Olive Oil Cake

Tuesdays with Dorie Baking Chez Moi I would never think of these three ingredients to make a good cake but they do. I had to make my own hazelnut flour which I was happy to do as I love hazelnuts. During my assembly of ingredients I discovered my ginger had spoiled and I needed to…