Raspberry Baked French Toast

I Heart Cooking Clubs Potluck Week. I was inspired by Ina Garten’s cooking show on the theme of make ahead breakfasts. I was looking for something to make for Mother’s Day and I thought the ease of this dish would be good. I showed my husband the recipe and he approved (we were cooking for…

Anyway You Slice It!

This week on I Heart Cooking Clubs the theme was Anyway You Slice It by featured chef Ellie Krieger.  I took a breakfast approach to this challenge. First up Chocolate and Strawberry Stuffed French Toast.  I have made this recipe before and liked it. I thought it would make a great dinner for my son…