Greek-Style Stuffed Peppers

This week’s theme on IHCC is ancient grains with our featured chef Ellie Krieger. The recipe I chose to make included bulghur which I think I confused with barley. Bulgur is a cereal food made from the groats of several different wheat species, most often from durum wheat. Bulgur is a kind of dried cracked wheat….

Roasted Peppers

This week on French Fridays with Dorie was roasted peppers (page 112) something we are very familiar with in our house.  We often have roasted peppers as part of our roasted vegetable sandwiches we make for dinner though we make our roasted vegetables on the BBQ. Dorie’s version has you roasting peppers in a 425…

Piperade Stir-Fry

What we are making for French Fridays with Dorie. These ingredients screamed fajitas to me so that is what I made. Dorie says “Think of it as a salsa from Southwest France”.  But I did not want raw onions, raw garlic and habanero in my dinner.   To quote Mardi Michels I went rogue with this recipe….