My rose biscuits are more like red biscuits. One half a teaspoon of red food dye was too much 😆 Making these cookies are like making lady fingers. I did draw the lines on my parchment paper to use as a guide. I had more than the recipe called for. I did the two applications of powdered sugar which I did not think necessary. The powdered sugar was the only hazardous part of the job. I seemed to have powdered sugar every where. Same hazard with eating them. These are a very subtle cookie with only vanilla to flavor. I am glad to increase my French cooking knowledge and I will look 👀 for these in Paris when I go in May. To see what others thought head over to Tuesdays with Dorie.
CafeMomCooks 
Beautiful! I kept forgetting not to breathe in when I took a bite. They can be a choking hazard. 😉
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Definitely look for these in supermarkets when you go to Paris! Yours look perfect!
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Yes, you got the color right and the shaping is on point. I tired to leave messages and had a lot of troubles doing so as Shirley @ Everopensauce.com. Therefore, I’m setting up as a new account.
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the guys at my gym also noted the powdered sugar everywhere issue 🙂
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Yours turned out dark, mine too faint haha…so funny about the powdered sugar!! I would definitely want to find them when you go to Paris!!
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How exciting that you are going to Paris! It will be interesting to hear how the real ones compare.
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