I made this jelly roll cake, a light sponge cake rolled around a filling, for Father’s Day. Dorie gives several options in her “playing around” section. I opted to make the ice cream roll as ice cream is a family favorite.
This was best the day it was made but leftovers were welcomed. Chocolate sauce is also a nessesity and not optional. My husband’s only comment was he did not like the lemon zest in the cake with the cookies and cream ice cream, a note I made for next time. Ice cream desserts are always welcome in our household so this could be on repeat. To see what other’s thought head over to Tuesdays with Dorie.
CafeMomCooks 
HA…our families are the same! Ice cream is always welcome and there is always room 😂. I think yours looks beautiful with the chocolate sauce drizzled on it…I agree, the chocolate is not an option! I left the lemon out because I didn’t think it would go with my extreme noise tracks chocolate ice cream filling hahaha.
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BTW do you still live in Seal Beach? We should meet up some time..that could be fun 😊
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i think i need to make this again with ice cream 🙂
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