My husband is quite particular about the fish he likes so I let him take the lead on this one and he chose Tilapia. Traditional fish for this recipe is Flounder or Sole. I made the relish and my husband cooked the fish. We rounded out our meal with carrots and rice. Everyone liked this dish, it is not a way we would normally prepare fish and that was a good thing. We all enjoyed this new application of flouring the fish and cooking it in butter. The relish elevated the dish and I substituted walnuts for pecans. We deemed this restaurant worthy. Another winner with Dorie. To see what others thought head over to Cook the Book Fridays.