Eggplant Tartines

Our latest adventure in Everyday Dorie, an eggplant tartine which is an open faced sandwich. The roasted eggplant is made into a kind of baba ganoush, this recipe is supposed to include fresh ginger which I did not have so I left it out. I did purchase the pomegranate molasses which was not a usual ingredient. This open faced sandwich is layered with pear, baba ganoush, radishes and toped with arugula. We ate these as a starter for our dinner with knives and forks. My son was not a fan and did not finish it. The rest of us enjoyed it but not sure I would make it again. I think baba ganoush is best left to being a dip. To see what others thought head over to Cook the Book Fridays.


One Comment Add yours

  1. you’re right–maybe it would be better as just spread on toast without all the frilly garnish?


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