This soup was a hit with the crowd and I liked it more than I thought I would. The soup requires a lot of ingredients and a bit of chopping but it was well worth the work. For the optional add-ins I included canned red beans, Greek yogurt, avocado, onion, red bell pepper, cheddar cheese, lime and tortilla chips. Oh, so many ingredients but that is what made it taste so good. My son is not much of a soup fan but he ate this chunky one with the chips and scooped the ingredients out; what ever works and at least he ate it. The rest of us loved it and look forward to making it again. To see what others thought head over to Cook the Book Fridays.
4 Comments Add yours
We loved this one too! I have made it twice already haha!
yeah, this was a good one!
We like this soup too, despite the amount of chopping involved. I have made this several time and liking it each time.
Seriously – this soup was fabulous ! I think it is now one of my favorite recipes from the book, which I saying something. So glad you made it and it was a hit.