Chocolate Cream Puffs with Mascarpone Filling

Tuesdays with Dorie
Baking Chez Moi

For this recipe I managed to get 23 cream puffs using a two teaspoon scoop. I think this worked in my favor as I was serving these for a crowd. I feared I would not have enough filling but I had exactly what I needed. I used dark chocolate cocoa powder for a rich flavor. My guests commented that they were as “light as air” which I took as a compliment. These were the perfect bite-size dessert. To see what others thought head over to Tuesdays with Dorie.


5 Comments Add yours

  1. so cute! i heart cream puffs.


  2. Cakelaw says:

    Ooh, I love that you piped the filling. I was way too lazy for that. I only got 12 puffs measuring with a dessert spoon, but managed to scoff 2 myself. Loved these.


  3. These look great with piped filling – all have to try that next time!


  4. Zosia says:

    They're so pretty. I love that you made minis.


  5. Never have I ever made a chocolate cream puff. Now I'm tempted to try because these look fabulous!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s