For this recipe I managed to get 23 cream puffs using a two teaspoon scoop. I think this worked in my favor as I was serving these for a crowd. I feared I would not have enough filling but I had exactly what I needed. I used dark chocolate cocoa powder for a rich flavor. My guests commented that they were as “light as air” which I took as a compliment. These were the perfect bite-size dessert. To see what others thought head over to Tuesdays with Dorie.
Tuesdays with Dorie
Baking Chez Moi