Chocolate Cream Puffs with Mascarpone Filling

Posted by Diane Zwang on
Tuesdays with Dorie
Baking Chez Moi

For this recipe I managed to get 23 cream puffs using a two teaspoon scoop. I think this worked in my favor as I was serving these for a crowd. I feared I would not have enough filling but I had exactly what I needed. I used dark chocolate cocoa powder for a rich flavor. My guests commented that they were as “light as air” which I took as a compliment. These were the perfect bite-size dessert. To see what others thought head over to Tuesdays with Dorie.

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5 Comments Add yours

  1. steph- whisk/spoon says:
    November 14, 2018 at 3:38 am

    so cute! i heart cream puffs.

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  2. Cakelaw says:
    November 14, 2018 at 7:03 am

    Ooh, I love that you piped the filling. I was way too lazy for that. I only got 12 puffs measuring with a dessert spoon, but managed to scoff 2 myself. Loved these.

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  3. Mardi Michels says:
    November 14, 2018 at 10:30 am

    These look great with piped filling – all have to try that next time!

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  4. Zosia says:
    November 14, 2018 at 10:36 pm

    They're so pretty. I love that you made minis.

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  5. Lydia Filgueras says:
    November 27, 2018 at 5:02 pm

    Never have I ever made a chocolate cream puff. Now I'm tempted to try because these look fabulous!

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