We love Dorie’s cheesecakes and this recipe was no exception. Dubbed the Paris Cheesecake due to the addition of certain ingredients. Traditional New York cheesecake is made with a graham cracker crust, this cheesecake is made with speculoos and almond flour. Dorie also suggested using LU Cinnamon Sugar Spice cookies but I could not find these. Cookie crumbs are also mixed into the filling and the finished cheesecake is served with a salted caramel sauce.

Like Dorie’s other cheesecakes; my favorite being her Light and Springy, Creamy and Great Cheesecake from her website, this won rave reviews from the family. I usually serve fruit with my cheesecakes to off set the richness but the salted caramel sauce worked well with the flavors of this cheesecake. Another winner.